Main Course

Dessert

  • Chicken Schnitzel with truffle,
    Dill butter and Potatoes
 
  • Apple Blintzes with vanilla ice cream
  • Farmer’s cheese Blintzes with chocolate
  • Sour cherries Dumplings
  • Fresh strawberries with chocolate dip
  • Fruit Platter
  • Special selection of cakes

 





P.A.

P.A.

  • Chicken “Tabaka”
    Whole Cornish Hen grilled   under the press
 

After Dinner Drinks
Porto

  • Roast Duck with apples,
    prunes and apricots
 
  • Fonseca Tawny, 10 years
  • Sandeman Ruby
  • Tawny, 20 years



  • Beef Stroganoff with Kasha
 

Rare Scotch Whiskey Selection

  • Lamb Shanks braised in red wine
    with Junipers & rosemary
 
  • Glenmorange
  • Macallan, 12 years
  • Glenlivet, 12 years
  • Glenfiddich, 12 years
  • Glenfiddich, 18 years
  • Royal salute, 21years
  • Laugavulin







 

  • Broiled Kelbassy and Potato
 

Brandy

  • Seabass,
    breaded, pan seared
 
  • Busnel Calvados, VSOP
  • Banfi Grappa


  •  Short Ribs, braised, kasha
 

Cognac

  • Turbot, pan seared 
 
  • Hennessy, VS
  • Hennessy Privilege, VSOP
  • Hennessy XO
  • Hennessy Paradis Extra
  • Martel Gordon Blue
  • Courvoisier, VS
  • Courvoisier, XO
  • Remy Marten, VSOP
  • Remy Marten, XO









  • Shrimp kebob 
 

Armagnac

   
  • Lasseringle, VSOP
  • Gelas, 50 years old